End of an Era, Ushered in by Marshmallow Fluff

Sunday, March 28, 2010
Sunrise after a rainy day 

It’s official: I will go a-waitressing no more. Yesterday I worked my last lunch shift. This means a couple things. For one, today I plan to hand-wash all of the sweaters I wore this winter so I can pack them on the trip and not have them smell of French fries. For another, it means I can start making decent food choices again.

This goes without saying, but when you waitress, your shift always corresponds with mealtime. Although you could grab little snacks as you work, the days I worked, I inevitably didn’t eat lunch until after 3 and dinner often got dished up around 9:30, if not later. By that time, I was always starving and ate the first calorie laden food I spied in the Shack’s kitchen. As much as it pains me to say it, the regimented life of a temp in a cubicle where I was able to schedule each meal and snack was far better for my waistline.

At the Shack we tried to make decent food choices. We try to get around to eating all of the fresh produce before it turns.
 But sometimes, even when we know what’s the right eating decision, our desires get the better of us. There is no better case in point than the fact that we have teeny tin of organic, fair-trade cocoa sitting next to the super family size Swiss Miss.
(What is a super family size any way? 4? 6?) Guess which one gets dipped into more.

I have read The Botany of Desire and while in high school, I read a book called A Teenager’s Guide to Going Vegetarian. I want to be that person who subsists on organic fruits and nuts and who is unmoved by a plate of French fries. I pretend I’m the girl who orders salads when she goes out, but in actuality, I’ve been known to order things called “The Grizz Burger.” (Yup: ½ pound of burger with cheese, more cheese, bacon, mushrooms, tomato, lettuce . . . ) I use the term “loaded” when I talk about baked potatoes. Deep down, I am just American enough to create things in my kitchen that look like this:
 That’s right, marshmallow fluff. A couple neighbors moved out last week and one of them left a 16 oz. bag of marshmallows and a box of Rice Krispies among the groceries for the taking. On Thursday, I couldn’t resist the urge to make a batch of Rice Krispy bars or “crispy cake” as they call it in England. That’s all well and good, except I didn’t need the entire bag of marshmallows to make the bars and have now spent the last few days eating my way through the remaining marshmallows with a marshmallow here, five marshmallows there.

This morning, in a fit of disgust, I threw out the remaining bag of marshmallows. (I think there were about four left.) With the restaurant life behind me, I have much greater control over my schedule and with that comes tighter reigns on both exercise and diet. There’s tofu marinating in the fridge as I write.

Of course, I’m about to embark on a month long vacation. Might not be the best time for such resolutions.

In other news, I’ve found myself missing the novel. After so many months (years) spent with these characters, I feel a little lost without them.

Ah well, I’ll get over it. I have plenty of little tasks to keep me busy today and all week. Both Andy and I are anxious to be far away for a little while and the trick will be to get stuff done this week so there’s nothing to fret about while we’re away.


  1. Congrats on your final waitress shift. Woo-hoo!

    As someone who should never be allowed near the general public, I always appreciate a good waitress.

    If you're interested in some really good, healthy, tasty recipes along the vegetarian lines, I suggest
    THE MOOSEWOOD COOKBOOK by Molly Katzen (the original one, not the subsequent ones)
    THE SAVORY WAY by Deborah Madison

    I try to prepare a few vegetarian dishes per week, and these are my go-to books.

    Enjoy your trip!

  2. Thanks for the cookbook suggestions, Devon. I've not looked at any of Deborah Madison's books and will have to check it out. Despite the above mentioned marshmallow fluff, I do try to eat mostly whole foods.

    We ate a lot of Moosewood cooking in my house when I was growing up: we ate mostly vegetarian fare until I was in high school. Just as I will now watch ridiculously bad television because I grew up without a t.v., I also find myself drawn to ground beef in my adult years because we so rarely had it when I was growing up.


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