Gardening really is an addiction. One you get that first, sweet taste of gardening success, you just want more and more.
They really should put warning signs on seed packets. You know, something in big bold letters like "This is only the beginning!" or "Slippery slope ahead!" or "For the love of your wallet, don't plant this!" If they'd done that, maybe I wouldn't have a cabin brimming with houseplants and a perpetual scheme in the back of my mind about how to expand my gardening space in the backyard.
Warning signs or no, I'm a goner by this time.
Each summer I convince myself that I finally have just the right amount of gardening space. After we put in the large-ish raised bed last summer, I was sure I had plenty of gardening space to keep myself content until we move onto bigger, green pastures (aka, some place where the septic mound doesn't take up all the good planting spaces). But then the new raised bed was super successful, which only inspired more great ideas for garden expansion.
It kind of defeats the purpose of gardening to be thrifty when you just keep buying more and more bags of top soil, manure, and peat moss. Somehow, there's never compost to go around and I'm always in need of more large pots and building equipment for raised beds.
But then, I always keep stumbling upon something I just have to grow. Here are some fruits and veggies I'm currently lusting after:
Asparagus:
I love asparagus and we've been eating a lot of it this spring. But each time I throw a bundle of asparagus grown in Central or South America, I suffer terrible locavore pangs. After all, it is a vegetable that we're perfectly capable of growing in the Northwoods and if I simply waited until it was in season in these parts, I could enjoy all sorts of locally sourced asparagus. So why not grow it myself?
As one of just two perennial vegetables (the other is rhubarb), asparagus takes a couple years to establish itself and because it doesn't offer instant gratification (or as instant as any vegetable can offer) I worry that we will have perhaps moved on before we can actually enjoy the asparagus. The bed would also require special insulation during the winter months and of course, we'd have to built another asparagus bed to house the patch. . .
Strawberries:
I might just have figured out away to grow potatoes this year. Our growing space has been too limited in the past years to give potatoes the garden real estate they need. But I think we might have some success with potatoes if we grow them using the Stout method.
We recently moved all the soil out of the roadside garden into a new raised bed and I think we'll try to put down a layer of compost in the new empty space, then throw down some seed potatoes, and cover them with mulch and maybe a layer of top soil, just to make the garden a little more presentable to passersby. What the heck, eh?
What veggies and fruits do you have a hankering to grow this year?
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They really should put warning signs on seed packets. You know, something in big bold letters like "This is only the beginning!" or "Slippery slope ahead!" or "For the love of your wallet, don't plant this!" If they'd done that, maybe I wouldn't have a cabin brimming with houseplants and a perpetual scheme in the back of my mind about how to expand my gardening space in the backyard.
Warning signs or no, I'm a goner by this time.
Each summer I convince myself that I finally have just the right amount of gardening space. After we put in the large-ish raised bed last summer, I was sure I had plenty of gardening space to keep myself content until we move onto bigger, green pastures (aka, some place where the septic mound doesn't take up all the good planting spaces). But then the new raised bed was super successful, which only inspired more great ideas for garden expansion.
It kind of defeats the purpose of gardening to be thrifty when you just keep buying more and more bags of top soil, manure, and peat moss. Somehow, there's never compost to go around and I'm always in need of more large pots and building equipment for raised beds.
But then, I always keep stumbling upon something I just have to grow. Here are some fruits and veggies I'm currently lusting after:
Asparagus:
I love asparagus and we've been eating a lot of it this spring. But each time I throw a bundle of asparagus grown in Central or South America, I suffer terrible locavore pangs. After all, it is a vegetable that we're perfectly capable of growing in the Northwoods and if I simply waited until it was in season in these parts, I could enjoy all sorts of locally sourced asparagus. So why not grow it myself?
As one of just two perennial vegetables (the other is rhubarb), asparagus takes a couple years to establish itself and because it doesn't offer instant gratification (or as instant as any vegetable can offer) I worry that we will have perhaps moved on before we can actually enjoy the asparagus. The bed would also require special insulation during the winter months and of course, we'd have to built another asparagus bed to house the patch. . .
Strawberries:
Another source of locavore guilt. I buy far too many strawberries that hail from California. There are plenty of pick-your-own strawberry farms just over the border in Ontario, but when the strawberries ripen in mid-July, I'm too overwhelmed with summer mayhem to make the two-hour trip up to one of these farms. Which makes me want to grow my own so badly.
But they're kind of a pain to grow (or so I'm told) and I don't think they'd like a raised bed much, since they're pretty susceptible to frost damage. I'd have to figure out some way to make some sort of an embedded patch for them and we just don't have much top soil to play around here.
Potatoes:
We recently moved all the soil out of the roadside garden into a new raised bed and I think we'll try to put down a layer of compost in the new empty space, then throw down some seed potatoes, and cover them with mulch and maybe a layer of top soil, just to make the garden a little more presentable to passersby. What the heck, eh?
What veggies and fruits do you have a hankering to grow this year?





















